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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Cabbage Slaw with Cilantro

ingredients

  • 1 head cabbage, chopped
  • 4 medium carrots, grated
  • 1 cup coarsely chopped fresh cilantro
  • 6 green onions, finely chopped
  • 3 tablespoons canola oil
  • 3 tablespoons fresh lime juice
  • 1 Tablespoon honey
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tsp cumin
  • Pinch of cayenne (optional)

procedure

printable recipe
dish: salad
season: summer

Combine chopped cabbage, carrots, cilantro and green onions in a large bowl. Whisk canola oil, lime juice, honey, salt, pepper, cumin and cayenne in a medium bowl until well blended. Add to cabbage mixture; toss to coat.

Adapted from Bon Appétit, June 2006, Jill Silverman Hough


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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