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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Spicy Sautéed Dandelion Greens

This recipe can be used for kale as well. Remove the stems and cook it just a bit longer, until it's tender.

ingredients

  • bunch dandelion greens, rinsed and ends trimmed off, leaves cut crosswise into 4-inch pieces
  • 1/8 cup extra-virgin olive oil
  • 2 large garlic cloves, smashed
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/4 teaspoon salt

procedure

printable recipe
dish: side
season: summer
serves: 4
total: 30 min

Steam greens in a pot until just wilted (or just throw them in the skillet, freshly rinsed, on medium heat with the lid on). Separately, heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until pale golden, about 30 seconds. Increase heat to moderately high, then add greens, red pepper flakes, and salt and sauté, stirring, until liquid is evaporated, about 4 minutes.

modified from Gourmet, March 2003


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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