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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Vegetarian Bread Dressing

ingredients

  • 4 cups bread crumbs, lightly toasted
  • 2 medium carrots, diced
  • 1 tsp fresh sage, minced (about 4 leaves)
  • 2 medium parsnips, diced
  • 1/8 tsp celery seed
  • 1 cup vegetable broth
  • 2 tsp crushed Italian Parsley
  • 3 Tbsp flour
  • 1 leek, cleaned and chopped, greens discarded
  • 2-3 Tbsp butter
  • (1/4 cup water)
  • 1/2 cup mushrooms, brushed clean and sliced
  • Salt and Pepper to taste

procedure

printable recipe
dish: side
season: anytime
serves: 4

Combine herbs, bread crumbs, carrots & parsnips in a large bowl, set aside. Over medium heat, warm butter in a skillet and add leeks and mushrooms. Sauté until leeks are transparent and starting to brown. Add flour and stir, cooking 3-4 minutes to let flour toast slightly. Add vegetable broth and simmer about 10 minutes, stirring occasionally, until it starts to thicken. Remove from heat and pour over bread crumb mixture. Stir until fully incorporated. Add up to 1/4 cup of water if mixture seems too dry. Bake, covered, at 350° about 30 minutes. Uncover 10 minutes to brown lightly.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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