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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Herb-Roasted Eggplant with Tomatoes and Feta

ingredients

  • 1 eggplant, cut into 1-inch cubes
  • 1/2 pint sungold tomatoes, halved
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon Sherry wine vinegar
  • 1 tablespoon plus 1 teaspoon chopped fresh savory
  • 1/4 cup crumbled feta cheese

procedure

printable recipe
dish: side
season: fall

Preheat oven to 450°F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons savory, salt, and pepper. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons savory and serve.

Adapted from Bon Appétit, November 2007, Sara Foster


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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