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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Farmer's Market Carrot Salad with Mizuna, Ginger and Raisins

ingredients

  • 6 carrots washed and peeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh ginger, minced
  • 1 lemon, zest and juice
  • 1 cup mizuna leaves
  • 1 cup raisins
  • Kosher salt & Fresh cracked black pepper

procedure

printable recipe
dish: salad
season: summer

Using a vegetable peeler, shave each carrot into wide ribbons. Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the carrot ribbons and toss quickly for just 20 seconds to take the raw edge off.  Add raisins, lemon zest and juice, ginger and a dash of salt and remove from the heat. Once completely cool, add the mizuna leaves and toss.  Add the other tablespoon of olive oil, more salt and fresh cracked pepper to taste.  Serve.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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