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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Tomato & Fennel Bruschetta

ingredients

  • 1/2 pound plum tomatoes, seeded, chopped
  • 1/2 cup finely chopped fresh fennel
  • 12 tablespoon minced fennel tops
  • 1 small shallot, minced
  • 1/2 teaspoon fennel seeds
  • 4 4x6 sourdough or French bread slices
  • 1 tablespoon plus 1 teaspoon olive oil

procedure

printable recipe
dish: appetizer
season: summer

Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.

Bon Appétit, Light And Easy 1990 (Special Edition)


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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