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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Fennel, Tomato, & Feta Salad

ingredients

  • 1 large or 2 medium fennel bulbs
  • cherry tomatoes (1/2 lb total), thinly sliced
  • 2 teaspoons drained bottled capers
  • 1/3 cup crumbled feta (1 1/2 oz)
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1 to 1 1/2 tablespoons fresh lemon juice (to taste)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

procedure

printable recipe
dish: salad
season: summer

Special equipment: a mandoline or other adjustable-blade slicer

Trim fennel stalks flush with bulb and discard stalks. Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline. Toss fennel with remaining ingredients in a large bowl.

Gourmet, April 2002


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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