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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Fingerling Potatoes with Chives and Tarragon

ingredients

  • 1 1/2 pound fingerling potatoes
  • 1 1/2 cups water
  • 3 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, finely chopped
  • 3 tablespoons chopped chives
  • 1 teaspoon chopped tarragon

procedure

printable recipe
dish: side
season: spring

Peel potatoes and halve lengthwise, or quarter if large.

Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.

Adapted from Gourmet, July 2008, Maggie Ruggiero


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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