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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Green Bean & Radish Salad

ingredients

  • 1 pound green beans, cut diagonally into 2-inch pieces
  • 1 bunch radishes, trimmed, sliced
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
  • 2 garlic cloves, pressed
  • 1 teaspoon Dijon mustard

procedure

printable recipe
dish: salad
season: summer, fall

Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.

Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

Bon Appétit


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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