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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Garlic Roasted Green Beans & Shallots with Hazelnuts

ingredients

  • 6 medium shallots
  • 1 lb green beans, trimmed
  • 5 medium cloves garlic, coarsely chopped
  • 3 TBSP olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup finely chopped Italian (flat-leaf) parsley
  • 1/4 cup coarsely chopped toasted hazelnuts
  • 1 tsp finely grated lemon zest

procedure

printable recipe
dish: side
season: summer, fall
serves: 4

Position a rack in center of oven & preheat oven to 450.

Slice shallots lengthwise into 1/4 inch slices. Put shallots, green beans and garlic in a large bowl, toss with olive oil. Sprinkle with salt and pepper and toss again. Transfer to a large pyrex dish and roast until vegetables are tender and very lightly browned, stirring once, about 18-20 minutes.

Meanwhile, combine hazelnuts, parsley and lemon zest in a small bowl. Sprinkle mixture over roasted vegetables and toss to coat. Serve immediately.

Fine Cooking, March 2005


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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