stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
stripe
recipe menu by Dish by Season Storage Tips Farm Notes Search
stripe
stripe

Community Supported Recipe Box

Honey Snow Peas and Carrots

ingredients

  • 1 lb. carrots, sliced thin (4 c.)
  • 12 oz. fresh snow peas, trimmed
  • 1/4 c. honey
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 6 tbsp. butter

procedure

printable recipe
dish: side
season: summer

Bring a large pot of water to a boil. Add carrots and boil 5 minutes until crisp tender. Add snow peas and cook 1 to 2 minutes until carrots are tender and snow peas are crisp tender.

Meanwhile mix honey, cornstarch and salt in a small bowl. Drain vegetables in a colander. Rinse under cold running water.

Melt butter in same pot. Stir in honey mixture. Stir over medium heat 1 to 2 minutes until thickened.

Add carrots and snow peas and toss to coat. Stir 2 to 3 minutes over medium heat until vegetables are hot and glazed.

Cooks.com


content
stripe
stripe
stripe
stripe
recommend this page to a friend to the TOP
credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


credits
   find Boistfort Valley Farm on:
find Boistfort Valley Farm on facebook
   looking for something?
try the site map   or search:

only search BoistfortValleyFarm.com
Sienna Moonfire Designs: website creation and maintenance send website feedback to the Boistfort Valley Farm webster
website by Sienna M Potts: Siennese.com
based on a visual design by Heidi Peroni
last updated 17 May 2016 :: 10 am Caspar (Pacific) time
this site generated with 100% recycled electrons!
website copy and photographs copyright © 2003-2017 Mike Peroni
website design copyright © 2003-2017 Sienna M Potts
all rights reserved, thank you