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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Kale Sauté

In a heavy cast pan heat 2 tablespoons of olive oil, add a generous handful of chopped hazelnuts and heat over medium heat until browned. Add 3-4 cloves of garlic sliced as thin as you are able, and cook until soft. Meanwhile rinse Italian kale and cut across the stems into strips about 1 1/2 inches wide, add to pan while still dripping wet and cover. Cook stirring occasionally until tender.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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