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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Kabocha, Corn, and Coconut Soup

for soup

  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 1/4 cup finely chopped fresh cilantro stems
  • 2 garlic cloves, coarsely chopped
  • 1 whole kabocha squash, peeled, seeded, and cut into 1/2-inch pieces
  • 4 cups water
  • 1 1/4 cups unsweetened coconut milk (12 ounces)
  • 3 ears of corn, kernels cut off and reserved for relish, cobs halved crosswise
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne

for corn relish

  • 4 1/2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • Pinch of sugar
  • 2 tablespoons olive oil
  • 2 cups corn kernels
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon finely chopped shallot

procedure

printable recipe
dish: soup
season: fall

Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until beginning to soften and edges are browned, about 4 minutes. Add cilantro stems and garlic and cook, stirring occasionally, 3 minutes. Add squash pieces and cook, stirring frequently, 3 minutes. Stir in water, coconut milk, corn cobs, salt, and cayenne and simmer, uncovered, stirring occasionally, until squash is very tender, about 15 minutes.

Prepare corn relish while soup simmers:

Whisk together lime juice, salt, and sugar in a bowl, then add oil and whisk until combined.

Cook corn kernels in a saucepan of boiling salted water until just tender, 2 to 3 minutes. Drain in a sieve, then rinse under cold water to stop cooking. Drain well, then transfer to dressing along with cilantro and shallot and toss well to coat.

Adapted from Gourmet, February 2005


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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