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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Kohlrabi, Radish and Pepita Salad

ingredients

  • 1/2 cup olive oil
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 1/4 teaspoons ground cumin
  • 1 head butter lettuce, washed, leaves torn (plus some red leaf if desired)
  • 2 cups diced peeled kohlrabi
  • 1 scant cup thinly sliced radishes (about 8)
  • 1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted
  • 1/2 cup coarsely crumbled queso fresco or Cotija cheese

procedure

printable recipe
dish: salad
season: summer

Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, kohlrabi, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.

Adapted from Bon Appétit, July 2005


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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