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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Mike's Easy Pasta Primavera

ingredients

  • Two cloves garlic, minced
  • Two to three zucchini/Summer squash, quartered and sliced
  • A handful of Roma beans, ends trimmed, snapped into bite sized pieces
  • 1/3 cup fresh herb of your choice (cinnamon basil, basil, Summer savory) minced
  • Olive oil
  • 2/3 lb dried pasta
  • Freshly grated parmesan
  • A splash of heavy cream
  • Salt and pepper to taste

procedure

printable recipe
dish: main
season: summer, fall

Sauté garlic, squash and beans with olive oil until crisp tender. Add minced herb a few minutes after starting to cook the vegetables.

Add salt and a splash of olive oil to a large pot of water. Bring to a boil, add pasta and cook until al dente (approximately 10 minutes). Be careful not to overcook, as pasta will fall apart when combined with the vegetables. Drain.

Return pasta to large pot. Add cream, vegetables, parmesan, and salt and pepper to taste. Stir gently until combined.

written from memory and adapted without permission by Heidi


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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based on a visual design by Heidi Peroni
last updated 17 May 2016 :: 10 am Caspar (Pacific) time
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