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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Mizuna and Goat Cheese Quiche

for crust

  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 cup olive oil
  • 1/4 cup ice water

for filling

  • 3 eggs well beaten
  • 3 thinly sliced green onions
  • 1 1/2 cups whole milk
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • pinch of freshly ground nutmeg
  • 1 bunch chopped mizuna, lightly sautéed (just enough to be wilted)
  • 6 oz. fresh goat cheese

procedure

printable recipe
dish: main
season: summer

Crust

Mix flour and salt together.  Whisk the water and olive oil together.  Combine the flour and oil/water with a fork.  Press into a pie plate.  Crust in minutes!

Filling

Preheat oven to 375 degrees.  Add the mizuna to the pie crust and add dollops of the goat cheese.  Combine all other ingredients.  Pour the custard mixture over top and bake until set.

NJ Epicurean


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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