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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Layered Potato, Onion & Celery Root Casserole

Rich and satisfying, this is sure to be the hit of the party -- especially if it's a cold day.

ingredients

  • 1 celery root (celeriac), peeled, quartered, thinly sliced
  • 2 pounds russet potatoes (about 3 large), peeled, thinly sliced
  • 1/4 teaspoon ground nutmeg
  • 1/2 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup (packed) grated Gruyère cheese (about 4 ounces)
  • 1 cup chicken broth or vegetable broth
  • 1/2 cup whipping cream

procedure

printable recipe
dish: main
season: fall

Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/8 teaspoon nutmeg. Top with half of onion slices, half of garlic, then half of cheese. Repeat layering 1 more time. Cover with remaining celery root, then potatoes.

Bring broth and cream to simmer in medium saucepan. Pour over vegetables. Sprinkle generously with salt and pepper. Cover baking dish with foil. Bake casserole 1 hour. Remove foil. Bake until vegetables are very tender and liquid bubbles thickly and is slightly absorbed, about 55 minutes longer. Remove from oven. Let stand 15 to 20 minutes; serve.

Adapted from Bon Appétit, December 1998


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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