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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Potato and Parsnip Mash

ingredients

  • 2 pounds russet potatoes, peeled and quartered
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • kosher salt
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter

procedure

printable recipe
dish: side
season: spring

Place the potatoes and parsnips in a medium pot. Cover with cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes. Meanwhile, in a small saucepan, over medium heat, heat the cream, milk, and butter. Drain the potatoes and parsnips and return to the pot. Add the cream mixture and 1/2 teaspoon salt and mash. Transfer to a serving bowl.

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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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