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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Potato Soup with Kale and Chorizo

ingredients

  • 5 tablespoons olive oil, divided
  • Cipollini onion, chopped (about 2 cups)
  • 8 ounces fully cooked smoked Spanish chorizo or hot Calabrese salami, casing removed if necessary, chopped
  • 2 teaspoons smoked paprika
  • 1 1/2 pounds yukon potatoes, peeled, cut into 1/4-inch-thick slices
  • 8 cups broth
  • 1 pound kale, stemmed, torn into small pieces
  • 3 cups 1/2-inch cubes rustic bread

procedure

printable recipe
dish: soup
season: spring

Heat 3 tablespoons oil in large pot over medium heat. Add onion; cook until translucent, about 8 minutes. Add chorizo and paprika; stir 1 minute. Add potatoes and broth. Increase heat and bring to boil. Add kale; stir until wilted and soup returns to boil. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally.

Refrigerate uncovered until cool, then cover and chill. Rewarm before serving.

Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. Add bread cubes and sauté until golden, about 10 minutes. Sprinkle croutons with salt and pepper. Divide soup among bowls. Top with croutons and serve.

Bon Appétit, March 2008


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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