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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Potato Parsnip Purée

ingredients

  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 1 pound potatoes, peeled and cut into 2-inch pieces
  • 1 teaspoon
  • 1/2 cup heavy cream
  • 2 Tbsp butter
  • 1/8 teaspoon black pepper

procedure

printable recipe
dish: side
season: fall

Special equipment: a potato ricer or a food mill fitted with medium disk

Cover parsnips and potatoes with cold water by 1 inch in a 6- to 8-quart pot, then add 1tablespoon salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart.

Meanwhile, bring cream, butter, pepper, and remaining 1/2 teaspoon salt to a simmer in 4-quart heavy pot over moderate heat.

Drain vegetables in a colander. Force through ricer into cream mixture. Stir to combine well.

Adapted from Gourmet, November 2003


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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