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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Radishes with Chive Cream Cheese

ingredients

  • 8 medium radishes
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons thinly sliced fresh chives

procedure

printable recipe
dish: appetizer
season: spring, fall
serves: 2
yields: 8
total: 45 min

Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.

In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.

Gourmet, April 1996


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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