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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Roasted Carrots, Parsnips and Onions

ingredients

  • 1 1/2 pounds medium carrots (about 8), scrubbed well (peeled if desired)
  • 1 1/2 pounds parsnips (about 6), scrubbed well (peeled if desired)
  • 3 Onions, quartered
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper

procedure

printable recipe
dish: side
season: fall

Preheat oven to 400 degrees. Season with salt and pepper and toss carrots, parsnips, and shallots with oil. Spread mixture into a large shallow baking dish, and roast until vegetables are golden brown and tender, about 60 minutes.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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