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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Radicchio, Fennel & Arugula Salad with Gorgonzola

for dressing

  • 2 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/3 c Olive oil
  • Salt and pepper

for salad

  • 6 c Radicchio; shredded
  • 2 c Fennel bulb; thinly sliced
  • 1/2 c Walnuts; toasted and chopped
  • 2/3 c Gorganzola; crumbled (3 oz.)
  • 6 c Arugula; coarse stems discarded, leaves washed and well spun dry

procedure

printable recipe
dish: salad
season: summer, fall
serves: 8

DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified.

SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top.

Cookbook USA


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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