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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Roasted Kohlrabi, Beets and Fennel

ingredients

  • 1 large fennel bulb
  • 2 beets
  • 1 kohlrabi bulb
  • Canola oil
  • Sea salt
  • Freshly ground black pepper

procedure

printable recipe
dish: side
season: summer

Wash and trim vegetables.  Peeling is optional.  Slice vegetables thinly with a mandolin slicer or a very sharp chef's knife (about 1/8 in thick).  Brush or rub canola oil in the bottom of a glass or ceramic baking dish.  Layer the vegetables in a fan-like pattern, alternating as you go.  You can use a spiral pattern in a round dish, starting on the outside edge of the pan.  Drizzle a little canola oil over the top of the vegetables and salt and pepper to taste.  Bake at 375 degrees for 45 minutes or until the edges brown.

By Chyela Rowe


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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