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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Rutabagas with Caramelized Onions

ingredients

  • 4 tablespoons (1/2 stick) butter
  • 1 large onion, halved, thinly sliced
  • 1 large rutabaga, peeled, halved and cut into 1/2- to 3/4-inch pieces (Carefully!)
  • 2 tablespoons honey

procedure

printable recipe
dish: side
season: fall

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown.

Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.

Melt 2 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper.

Adapted from Bon Appétit, October 1997


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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