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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Rutabaga And Carrot Purée

ingredients

  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 3 carrots, cut into 1-inch pieces
  • 1 or more tablespoons unsalted butter
  • 1 1/2 tablespoons packed light brown sugar
  • 1/2 teaspoon kosher salt

procedure

printable recipe
dish: side
season: fall

Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes (farmer's note: alternately, steam them for more nutritional retention and flavor, then salt lightly). Transfer vegetables with a slotted spoon to a food processor and purée with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat. Optional: garnish with minced parsley.

Purée keeps, covered and chilled, 3 days.

Gourmet, November 2000, You Asked For It


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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