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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Roasted Vegetables with Fresh Thyme

ingredients

  • Olive oil
  • 3 medium potatoes, cut into 1-inch pieces
  • 2 cups chopped carrots
  • 1 large rutabaga, CAREFULLY peeled and cut into 1-inch pieces
  • 2 medium onions, cut into thin wedges
  • 2-3 large parsnips, peeled and cut into 1-inch pieces
  • 5 cloves garlic, cut into thin slices
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon olive oil
  • 1 cup vegetable broth

procedure

printable recipe
dish: side
season: fall

Preheat oven to 400 degrees F. Grease a large baking dish with olive oil. Stir all vegetables and oil and arrange on the pan. Roast for about 30 minutes, then add broth and stir. Roast an additional 20 minutes or until vegetables are tender.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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