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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Roasted Winter Vegetables

  • 2 medium leeks, cleaned
  • 1/2 head garlic, minced or pressed
  • A generous dollop of good olive oil
  • 1 medium celeriac (celery root), peeled
  • Half an acorn squash, carefully peeled and diced

A few each of:

  • Beets
  • Potatoes
  • Parsnips
  • Carrots
  • A few sprigs of rosemary, removed from stems and minced
  • Salt and pepper to taste

Preheat oven to 400° (350° if your oven runs hot). Chop and sauté onions with garlic and olive until just soft. While onions are cooking, chop all vegetables into bite sized pieces, and add to a large bowl. Add cooked onions and garlic to the vegetables and toss. Add olive oil as needed to just coat the vegetables. Toss again. Add salt, pepper, and rosemary and toss once more.

Cover vegetables and bake, approximately one hour, or until vegetables are tender. Uncover and continue to roast for a few minutes once vegetables are tender to brown slightly (if desired).


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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