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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Sunny Apple Crisp

ingredients

  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup packed light-brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/8 tsp nutmeg
  • 1/2 cup chopped walnuts
  • 4 Gingergold apples, peeled, cored and cut into 1/2-inch dice
  • 1 tablespoon fresh lemon juice

procedure

printable recipe
dish: dessert
season: summer, fall

Preheat the oven to 350°F. Butter an 8-inch square baking dish.

For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.

Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 45 minutes or until the crisp is bubbly and the apples are tender. Let cool slightly.

Adapted from Parade, October 2000 (from Epicurious.com)


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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