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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Stir-Fried Bok Choy and Cabbage

ingredients

  • 1 pound bok choy, cleaned thoroughly and cut into strips
  • 3 tablespoons safflower oil
  • 3 garlic cloves, finely chopped
  • 1 pound Savoy cabbage, cored and thinly sliced
  • 1 jalapeno, finely chopped
  • 1 red onion, very thinly sliced
  • 2 carrots, grated
  • 1/2 teaspoon Asian sesame oil
  • 1 teaspoon toasted sesame seeds

procedure

printable recipe
dish: side
season: summer

Heat a 12-inch skillet over high heat until a drop of water evaporates instantly. Pour in vegetable oil and swirl to coat. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Toss in jalapeño, red onion and carrots, stir-fry briefly (one minute) and remove from heat. Serve drizzled with sesame oil and sprinkled with sesame seeds.

Adapted from Gourmet, May 2009, by Melissa Roberts


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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