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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Chard with Beets, Goat Cheese, & Raisins

ingredients

  • 3/4 pounds red beets, washed and trimmed
  • 1 bunch Swiss chard
  • 1/8 cup olive oil
  • 1 onion, halved lengthwise, cut thinly crosswise
  • 2 sliced green onions
  • 3 garlic cloves, chopped
  • 1 jalapeño chiles, thinly sliced crosswise with seeds (optional)
  • 14 ounce can diced tomatoes, (look for low sodium content) drained
  • 1/2 cup plus 1 Tablespoon golden raisins
  • 1/8 cup fresh lime juice
  • 3 oz soft fresh goat cheese, crumbled
  • 1 Tablespoon pine nuts

procedure

printable recipe
dish: side
season: summer

Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute. Drain and reserve.

Heat oil in heavy large pot over high heat. Add sliced stalks; sauté until starting to soften, about 8 minutes.

Add onion and next 3 ingredients; sauté 3 minutes. Add drained tomatoes and 1/2 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes.

Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat cheese, pine nuts, and remaining 2 tablespoons raisins. Serve warm or at room temperature.

Adapted from Bon Appétit, December 2005, by Roberto Santibañez


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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