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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Swiss Chard with Garlic

ingredients

  • 1 bunch Swiss chard (preferably red; about 4 bunches), washed
  • a few tablespoons olive oil
  • 2 garlic cloves, minced
  • a splash of water if needed

procedure

printable recipe
dish: side
season: summer, fall

Cut stems and center ribs away from Swiss chard leaves. Slice stems and center ribs thin and reserve. Chop leaves coarse and reserve separately.

In a 10- to 12-quart heavy kettle heat oil over medium high heat sauté stems and ribs, stirring, until crisp-tender. Add garlic and sauté, stirring, until garlic is fragrant. Add leaves with water clinging to them and cook, turning with tongs, until wilted. Add water if needed and cover, cooking over moderate heat until leaves are tender, about 4 minutes. Season with salt and pepper.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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