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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Simple Stir Fry

The sauce be used as a marinade for meat or tofu. Marinate 1 hour or so, then remove the meat/tofu from the marinade and stir fry, in batches if needed.

for sauce

  • 1 inch piece fresh ginger root, or 2 tsp powdered
  • 1/2 cup sake (I have left this out and still loved it)
  • 1/4 cup soy sauce
  • 1 Tbsp sweet sherry
  • 1 tsp sugar
  • 1/3 cup vegetable oil (refined safflower)
  • Sesame oil

for stir fry

  • 1 lb of your choice of meat or tofu
  • 4 carrots, sliced diagonally
  • 1/4 head of red cabbage, sliced into ribbons
  • 1 bunch tatsoi, washed and chopped
  • 1/2 bag clear cellophane noodles

procedure

printable recipe
dish: main
season: fall

In a medium pot, bring several cups of water to just below a boil (you will want plenty to cover the noodles sufficiently). Add cellophane noodles and cook until soft. Remove and drain immediately.

Set aside.

Toss carrots and a bit of oil into a skillet over medium high heat. Cook for a few minutes, stirring frequently, then add red cabbage and continue to cook. Add tatsoi a few minutes before the carrots are cooked to your liking.

Reduce heat. Add meat/tofu and remaining marinade to the skillet and bring to a simmer. Cook a few minutes. Serve over cellophane noodles.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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