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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Sauteéd Radishes

ingredients

  • 1 bunch radishes with greens attached
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon salt (preferably sea salt)
  • 1 garlic clove, minced
  • 4 teaspoons chopped fresh chives

procedure

printable recipe
dish: side
season: summer, fall
total: 20 min

Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.

Heat half of butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender. Transfer to a platter and keep warm, loosely covered.

Sauté garlic in remaining butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.

Return radish wedges to skillet and stir in chives.

Adapted from Gourmet, July 2001


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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