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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Spaghetti Squash with Pomodoro Sauce

ingredients

  • 1 spaghetti squash (about 1 1/2 lb)
  • Vegetable-oil cooking spray
  • 2 cloves garlic, peeled and minced
  • 1 small onion, finely chopped
  • 2 tsp olive oil
  • 1 can (28 oz) diced plum tomatoes
  • 3 tbsp tomato paste
  • 1 tsp white wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • Fresh basil

procedure

printable recipe
dish: side
season: fall

Preheat oven to 375F. Halve squash lengthwise and scoop out seeds. Coat a baking sheet with cooking spray; lay halves, flesh side down, on sheet. Bake 35 minutes or until you can easily pierce shell. While squash bakes, sauté garlic and onion in oil over medium heat 5 minutes. Add remaining ingredients except fresh basil and cook, stirring occasionally, for 30 minutes. Lower heat if sauce begins to boil. Remove squash from oven. Scrape crosswise to pull strands from shell. Place in nonmetal serving bowl. Pour sauce over squash and garnish with basil.

SELF, November 2002


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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