stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
stripe
recipe menu by Dish by Season Storage Tips Farm Notes Search
stripe
stripe

Community Supported Recipe Box

Roasted Vegetable Stock

With special thanks to member Allison, who suggested using the recipe to use up leftover vegetables.

ingredients

  • 3/4 lb cremini mushrooms, halved
  • 1/2 lb shallots, onions, or leeks, roughly chopped
  • 1/2 lb carrots (3 medium), cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 2 garlic cloves, coarsely chopped
  • 4 fresh flat-leaf parsley sprigs (including long stems)
  • 3 fresh thyme sprigs
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1 Turkish bay leaf or 1/2 California
  • 1/2 cup canned crushed tomatoes
  • 1 quart water
  • 3/4 teaspoon salt

procedure

printable recipe
dish: soup
season: fall
yields: about 3 1/2 cups

Put oven rack in middle position and preheat oven to 425°F.

Toss together mushrooms, shallots, carrots, bell pepper, garlic, parsley and thyme sprigs, and oil in a flameproof roasting pan. Roast, stirring occasionally, until vegetables are golden, 35 to 40 minutes.

Transfer vegetables with a slotted spoon to a 4-quart saucepan. Straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 1 to 2 minutes. Transfer to saucepan and add bay leaf, tomatoes, water, and salt. Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, 45 minutes. Pour stock through a large fine-mesh sieve into a bowl, pressing hard on and then discarding solids.

Cooks' note: Stock can be made ahead and cooled completely, then chilled, covered, 1 week or frozen.

Adapted from Gourmet, November 2004


content
stripe
stripe
stripe
stripe
recommend this page to a friend to the TOP
credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


credits
   find Boistfort Valley Farm on:
find Boistfort Valley Farm on facebook
   looking for something?
try the site map   or search:

only search BoistfortValleyFarm.com
Sienna Moonfire Designs: website creation and maintenance send website feedback to the Boistfort Valley Farm webster
website by Sienna M Potts: Siennese.com
based on a visual design by Heidi Peroni
last updated 17 May 2016 :: 10 am Caspar (Pacific) time
this site generated with 100% recycled electrons!
website copy and photographs copyright © 2003-2017 Mike Peroni
website design copyright © 2003-2017 Sienna M Potts
all rights reserved, thank you