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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Thai Carrot and Mint Salad

ingredients

  • 1 pound carrots, peeled
  • Juice from 2 small limes
  • 1 tablespoon fish sauce
  • 1/2 tablespoon honey
  • 1 teaspoon chili garlic sauce
  • 1 1/2 tablespoons light brown sugar
  • 1 generous handful fresh mint
  • 1/4 cup chopped dry-roasted peanuts

procedure

printable recipe
dish: salad
season: summer

1. Shred the carrots with the largest setting on a box grater.

2. In a small bowl, mix together the lime juice, fish sauce, honey, chili garlic sauce, and brown sugar until the honey and sugar are dissolved.

3. In a large bowl, toss the carrots with the lime juice mixture and mint. Top off with the chopped peanuts and serve.


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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