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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Tofu Stir Fry with Peanut Sauce

Trim ends of garlic buds and slice up the stem to make thin garlic medallions. Leave the bud whole. Saute slices and buds with 2 Tbsp olive oil and 1 Tbsp toasted sesame oil until soft and slightly brown in places. Set aside.

Cut tofu into small cubes or crumble. Toss in lightly oiled skillet. Add a dash of soy sauce and a pinch of black pepper. Allow to brown lightly over medium heat, stirring occasionally.

Meanwhile, coarsely chop:

  • 1 bunch carrots
  • 1 bunch Joi Choi
  • 1 bunch Chinese Kale

Steam lightly until crisp tender.

For the sauce, mix with a whisk:

  • 5 TBSP water
  • 4 TBSP peanut butter
  • 1 TBSP rice vinegar or white vinegar
  • 2 tsp soy sauce or tamari
  • 2 tsp honey
  • 1 1/4 tsp powdered ginger
  • Pinch of cayenne (optional)

Add more water if desired. Add to browned tofu. Stir in vegetables and simmer lightly 1-2 minutes.

Eating Well, Feb-March 2005


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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