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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

TEXAS SLAW

ingredients

  • 1/4 cup sugar
  • 1/4 cup distilled white vinegar (or cider vinegar)
  • 1/8 cup vegetable oil
  • 4 cups coarsely shredded green cabbage
  • 1 cup thinly sliced bell peppers (optional)
  • half a bunch (or more if preferred) green onions, thinly sliced
  • 1-2 carrots, coarsely shredded

procedure

printable recipe
dish: salad
season: summer, fall

Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally.

(Can be prepared 2 days ahead. Keep refrigerated.)

Bon Appétit, November 1993 (from Epicurious.com)


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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